Food Service
The Food Service Department is dedicated to providing nutritious, balanced meals that support the health and well-being of our learners. With a central kitchen and over 20 individual school kitchens, our team works to ensure that every meal meets high-quality standards while promoting lifelong healthy eating habits.
Our Food Service Department is responsible for meal preparation, menu planning, food safety, and nutrition education. With an emphasis on healthy eating and wellness, we are committed to providing delicious, nourishing meals that help learners stay focused, energized, and ready to succeed.
Why West Fargo?
Dana Rieth
Director of Food Service
"It is incredibly rewarding to know that what we do in school nutrition goes beyond just feeding learners – it’s about fueling them for learning and success. Every day brings new challenges, but I enjoy the opportunity to make a meaningful impact. I appreciate working with a dedicated team who are all here for the learners. West Fargo truly is the district of choice, and I’m proud to be a part of it."
Sheena Lee
Administrative Assistant, Food Service
“I love working for West Fargo Public Schools-Food Service Department because my job aligns with my kid’s schedules, and I love having my summers off. I also work with truly the best people. Our learners love their lunch staff and I’m so proud to be a part of that! I love being able to work in a department that feeds our future!”
Mona Said
Food Service Worker
"Working in the cafeteria is such a fun and rewarding job. The food service team is passionate about their work and dedicated to our learners. When I see learners enjoying their lunch, I know that I have made a difference”
Thomas Klein
Food Service Worker
"I love my job in food service because it gives me the chance to connect with learners every day. Whether it’s a smile, a conversation, or simply serving a healthy meal, I know I’m making a positive impact on their lives.”