Department Overview
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The National School Lunch Program
The National School Lunch Program provides nutritionally balanced, reduced-cost or free meals to children each school day. The program is managed by the USDA. All children in households receiving benefits from the Supplemental Nutrition Assistance Program (SNAP), the Food Distribution Program on Indian Reservations (FDPIR), or the Temporary Assistance Program for Needy Families (TANF) can get free meals regardless of their family’s income. Also, children can get free or reduced-price meals if their household income is within the limits on the Federal Income Chart.
West Fargo Public Schools encourages all families to complete the free/reduced meal application, as the federal program provides more than just meals:
- School Funding: The amount of funding the district receives is dependent on our rate of free/reduced students, as is our eligibility for additional grant funding. Ensuring our free/reduced rate is an accurate representation of our district is vital in providing a valuable education.
- School Meals: Most commonly associated with the free/reduced application is the opportunity to receive free or discounted school meals for children. Eligibility is based on family size and income.
- Activities: Families enrolled in the federal free/reduced meals program are eligible for fee waivers associated with student activities.
- College Applications: Families enrolled in the federal free/reduced meal program are eligible for fee waivers associated with the college application process at select universities.
- Standardized Tests: Families enrolled in the federal free/reduced meal program are eligible for fee waivers associated with national standardized tests (ACT, SAT, and AP Exams)
Department Leadership
Phone:
Email:
Degrees and Certifications:
Dana Rieth
Director of Food Service

Department Policies
- ABCC-AP: Healthy School & Nutrition Environment
- FCAA-AP: Accommodating Students with Allergies & Special Dietary Needs
- Allergy & Dietary Need Handbook
- FCAA-E1: Medical Statement for Students with Allergies, Chronic Illness, or Disability Who Require Special Dietary Accommodations
- IB-AP: Food Service Program
Food Service Meal Prices 2022-2023
Department Directory
- Aurora Elementary
- Brooks Harbor Elementary
- Central Kitchen
- Cheney Middle School
- Deer Creek Elementary
- District
- Eastwood Elementary
- ECC/Community High
- Freedom Elementary
- Harwood Elementary
- Heritage Middle School
- Horace Elementary
- Horace High School
- Independence Elementary
- LE Berger Elementary
- Legacy Elementary
- Liberty Middle School
- Osgood Elementary
- Sheyenne High School
- South Elementary
- West Fargo High School
- Westside Elementary
- Willow Park Elementary
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- Karen Amundson

- Monica Ellingson

- Adisa Fatic

- Deb Fischer

- DeAnna Gadberry

- Cindy Gomez

- Anna Hanlon

- Rae Hartze

- Brian Havelange

- Carleen Henrichs

- Kathy Hodges

- Sam Jonckowski

- Tammy King

- Sheena Lee

- Janie Meyer-Grindahl

- JoAnn Miller

- Wanda Miller

- Joyce Morton

- Shelly Neisen

- Arvella Nelson

- Hang Ngo

- Cori Olson

- Maria Peterson

- Faye Pyle

- Lila Rai

- Jane Randash

- Dana Rieth

- Susan Schlosser

- Renae Skarie

- Cindy Stai

- Carolyn Talley

- Thuha Truong

- Tracy Vandal

- Elisabeth Wiest-Meyer