Phone: O: (701) 499-1837 / C: (701) 367-7388
Email:
Degrees and Certifications:
Dana Rieth
Contact Dana Rieth, Director of Food Service, for program administration, budget development, claims and reimbursements, policies and procedures, allergies and special diets, nutritionals, menu publication, production records, hiring, bids and quotes, grants, interns and intern projects, commodity orders, and large equipment purchases.
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Phone: O: (701) 499-5711 / C: (320) 761-3231
Email:
Degrees and Certifications:
Sam Jonckowski
Contact Sam Jonckowski, Operations Supervisor, for food production, recipe development and testing, food recalls, vendor relations, Central Kitchen operations, food purchasing, catering, and commodity selections.
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Phone: O: (701) 499-5714 / C: (701) 730-5946
Email:
Degrees and Certifications:
Maria Peterson
Contact Maria Peterson, Site Supervisor, for school personnel, food safety and sanitation, employee training, school operations, personnel issues, food quality, student feedback, quality control, and school smallwares orders. Maria supports Sheyenne High School, Horace High School, Heritage Middle School, Aurora Elementary School, Deer Creek Elementary School, Freedom Elementary School, Horace Elementary School, Independence Elementary School, Legacy Elementary School, Osgood Elementary School, and Westside Elementary School.
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Phone: (701) 499-1984
Email:
Degrees and Certifications:
Sheena Lee
Contact Sheena Lee, Administrative Assistant, for purchase orders and invoices, free and reduced applications, MySchoolBucks, new employee on-boarding, absence management, employee recognition programs, Kronos and timecards, adult meal accounts, milk break payments, SNA memberships, department administrative support, website maintenance, student meal refunds and adjustments, Mosaic POS issues, and the department newsletter.
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Phone:
Email:
Degrees and Certifications:
Phone: O: (701) 499-5712 / C: (701) 793-6336
Email:
Degrees and Certifications:
Wanda Miller
Contact Wanda Miller, Site Supervisor, for school personnel, food safety and sanitation, employee training, school operations, personnel issues, food quality, student feedback, and quality control. Wanda supports West Fargo High School, Cheney Middle School, Liberty Middle School, Early Childhood Center, Community High School, Brooks Harbor Elementary School, Eastwood Elementary School, Harwood Elementary School, L.E. Berger Elementary School, South Elementary School, and Willow Park Elementary School.
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